With a vast knowledge of high-value wines, including both reds and whites, as well as Port, Champagne and even some brandies, you will be sure to get an honest opinion that will be useful if you're considering buying or selling a bottle.
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The value of the bottle is determined by the state of the label, the level of wine in the neck of the bottle, the yield of the grape during the year of production, in addition to the reputation and region of the vineyard. If you'd like to get a Wine valuation from our online specialist, simply upload a photograph and tell us any other details you know about the item.
Our Wine Expert has collected and consumed wine for over 40 years. He first set up and ran the Wine department at Phillips in 1974. After leaving Phillips he worked at Sotheby's from 1978-2007 as a General Valuer and Auctioneer, first in Toronto (1979-1983) and then in Harrogate (1983-2007). During his time in Harrogate, he spent time doing inventories, valuations, wine tastings and lunches as well as being a specialist and Regional Director in the Silver Department. For the past decade, he spent his time as a consultant, organising and taking wine auctions for a local firm of Harrogate Auctioneers where his final sale achieved 'white glove' status.